About
About the Chef
Chef Luiz Pique
Executive Chef & Gastronomic Consultant
Born in Faxinal, Paraná (Brazil), Chef Luiz Pique’s passion for food began at the age of 14 in his family’s restaurant kitchen. He went on to formalise his culinary foundations in the UK, completing NVQ qualifications at Bournemouth College. Driven by a dedication to continuous refinement, Chef Pique embarked on a journey across Brazil, researching regional culinary traditions and learning authentic techniques directly from local home cooks and traditional kitchens.
Today, Chef Pique brings this rich background to London’s dynamic culinary scene. His approach seamlessly bridges traditional, comforting flavours with modern elevated techniques and creative fusion, creating exceptional dining experiences tailored to a diverse clientele.
Culinary background
- Over two decades of experience in the food industry, starting from a family-run establishment in Brazil.
- UK Qualification: Formal culinary training via NVQ programmes at Bournemouth College.
- Consultancy & Concept Creation: Proven expertise as an Executive Chef and Gastronomic Consultant, developing brand identity, bespoke menus, and staff training for leading restaurant ventures.
- Culinary Philosophy: Elevating traditional, authentic recipes into sophisticated fusion dining experiences.
